My mom has been living with MS for nearly 40 years and over the past few months she has decided to phase out meats and a lot of processed foods from her diet. She says that they make her feel worse. We (her kids and husband) have noticed that she is getting weaker and falling more since this happened. I was just wondering if anyone any insight as to what her protein needs would be? She's in her 60s and my sister estimates her weight to be about 130lbs. I personally eat a very high protein diet and have a lot of non-meat/high-protein staples in my diet that I would like to get her to try, but I am looking for guidance on whether or not MS affects how much protein is necessary to sustain her muscle mass.