Gluten intolerance
I’m just curious. Has any developed a gluten intolerance after being diagnosed. It’s been about 8 years since I was diagnosed. But last couple of years I may have developed one but not 100% sure. Planning on asking GP to get tested.
You will find that diet is crucial to successful living with MS. Fruits, nuts, and lean proteins are your friends. More vegetarian, the easier on your inflammatory responses.