I am making a delicious coq au cider which was going well till I sliced my right index finger. After stemming the blood for 30 minutes I got stuck back inand it wasnt just the carrots that got peeled. Goodbye tip of left index finger 😲 so cross with myself for silly mistakes. Should I blame MS or is there a clumsy/vacant gene?! And more importantly does this mean I can hang up my oven gloves 😉
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